I decided to be brave and venture out and try something new... Oh! Oh my! I must share - except, not the actual food, only the recipe. The food is for my mouth alone. I'm going to be three million pounds.
2 eggs, beaten
¼ cup water
1 ½ cup Italian bread crumbs
½ tbsp. garlic salt
2/3 cup flour
1/3 cup corn starch
10-12 mozzarella sticks
1 quart oil
Heat oil in heavy saucepan. Mix together eggs and water. In separate bowl, mix together bread crumbs and garlic salt. In separate bowl, mix flour and corn starch. One at a time, dip mozzarella sticks in the flour mix, then egg mix, then bread crumb mix. Fry in HOT oil until golden, about 30 seconds. Drain on paper towels.
Prep: 10 min. Cook: 10 min. Serves: 8 Mozzarella
Notes: It is worth it to wait for the oil to get hot enough. I just used a block mozzarella cut into sticks. Also, if you like yours bready (I do!) dip it in order, then dip in the egg and bread crumbs again. Oh Yum!